As many of you know, I am a sweets lover, and I recommend Dandelion Chocolate, a chocolate specialty store from San Francisco.
Dandelion Chocolate is one of the few stores in the world that specializes in small-batch "bean to bar" chocolates, in which it handles everything from the procurement of cacao beans to the commercialization of the product itself.

At the first store on Valencia Street in the Mission District, customers can enjoy chocolate drinks and sweets while closely observing the production process. The aroma of chocolate spreads through the store, and for a chocoholic like me, it's the perfect time to enjoy a café break.

After taking your time to taste the chocolates in the store, it is fun to buy various kinds of chocolates on the shelves as souvenirs. Ask the store staff about the different flavors of cacao beans from different regions and their recommendations, and they'll tell you more. Enjoy!